BEST WAY TO TRANSPORT DEER MEAT

You can also wrap the meat in plastic wrap and then place it into freezer bags. Step 3 Place half of the dry ice in the polystyrene foam container or cooler.

Max The Harvest Advice For Hunters On Processing Venison In Warm Weather Syracuse Com

Keep it out of sunlight.

. Place them in a bag for immediate transport. In these cases we suggest that the hunter keep the top part of their deer permit with the head and antlers Rankin explains. Wrap it again with newspaper and place the meat inside your plastic container or cooler.

Carry a pointy clear knife to make your cuts within the subject and use wipes to wash it off as youre employed. It all depends on how much meat and how far you are going to ship it. However this is not practical on extended backcountry hunts nor even legal in some states and on quota hunts.

I checked one hard-sided cooler one soft-sided cooler and my roller bag of meateach one weighed half a pound less than the allowed 50 lbson the plane at a total cost of 185. Wrap your game meat tightly in freezer wrap. Carry On a Cooler.

Fortunately I was able to kill a nice buck as did the rest of our crew. A harness that allows you to. One of the easiest ways to respectfully transport harvested game is to simply cover the game with a tarp.

Transport the eviscerated carcass to. Wrap one bungee cord horizontally around the cooler and another one vertically. Thus the best way to transport the venison is by first covering each quarter separately.

Or they may want to donate the meat in Kansas and travel home with the head and antlers. A thick cut of meat from close to the spine usually including a rib or part of one. Advertisement Step 2 Wrap the dry ice with several layers of newspaper and lay it flat in the bottom of your cooler.

How To Properly Manage Wild Game Meat. Twelve feet of light rope or nylon cord. Keep the carcass cool during transport.

Taken from the lower belly area this cut is often used for steaks. The rest of the carcass can be aged without the loins in place. Fresh water to wash your hands with and plastic surgical gloves Field.

Use a pointy knife A boring knife can drag micro organism by the meat and raises the danger of nicking the organs. All deer hunters have to know correctly intestine deer to keep away from cross-contamination Czerwony says. Meat that is cut and wrapped either commercially or privately.

Get it on ice in a cooler you bring into the woods. Meat cut from the lower neckshoulder area typically used for roasts or stews. Usually a deer will be 170 pounds but that weight reduces when you remove the guts hooves and skin.

When the meat is traveling out aboard your shoulders the size of the animal youve just turned into future culinary bliss has a huge impact on the packing-out process. How do you transport deer meat. Wrap your frozen meat in two or more layers of plastic wrap and then wrap the meat with several layers of newspaper.

Never use plastic wrap bags or tarps to wrap freshly killed game carcasses or meat in the field as plastic holds heat and moisture and can cause the meat to spoil. Use the shortest bungee cords possible for. The absolute best way to cool down the meat is to bone it out in the woods.

Step 3 Place the meat package on top of the dry ice. Throw the meat directly in the cooler Use frozen gallon jugs Gallon jugs do not allow for the top of the meat to get cold Use dry ice Dry ice will burn the meat Keep the meat in game bags Put the meat in trash bags Take the meat out of game bags so it can breathe better I plan to take an 85 quart cooler for the antelope meat. In 2013 when I was preparing to drive west for a deer hunting trip to Kansas I knew without a doubt that I wanted to bring home my buck to enjoy the delicious meat.

My family ships meat all across the us useing insalated boxes and dry ice useualy a block and half of ice on top of the meat stuffed with newspaper will get you from kansas to new york on second day air. Then place each piece one by one in the pack board until they all fit. Place the lid on the cooler.

Use cheesecloth or other clean wrapping to protect the meat. Not only does this keep the animal hidden from sensitive eyes but it also protects the game from dirt and road grime as well as the elements outside. Read in-depth answer here.

Do not tie the deer across the hood or roof of a car. Hope this helps btw you dont put dryice on the bottom of the meat just. It had a big body with plenty of fabulous aromatic venison.

Position the carcass to allow air circulation on all sides. When you have access to a freezer before your hunt youre better off filling your cooler with leak-proof containers of frozen water which can double as water for cleaning or. Step 2 Put on gloves.

Kansas law requires that the carcass tag remain attached to the animal until processed and remain with the meat. Once you process the meat take care to wrap and freeze properly. Plastic bags like Ziploc.

I froze the meat in camp carried the Hopper on my flight and when I got home all the meat was still rock solid plus I didnt have to worry about TSA agents getting their grubby mitts in it. A bone saw a small hatchet a whetstone or steel sharpener. Quota hunts typically require the deer to be checked in with the deers sex identifiable.

Allow for adequate air circulation. Therefore with an eighty-liter bag you are sorted. What parts of the deer should I use for what.

A vacuum sealer works great. One sturdy fellow in good condition can pack a boned-out mule deer cape and antlers out of wilderness country in a single trip if he really wants to. A good butcher knife or hunting knife.

Do not put a deer in the trunk while its still warm. Just grabbing onto an antler and dragging the deer is a popular option but there are better methods for a long-distance haul. Label and date the packages.

Quarters or other portions of meat with no part of the spinal column or head attached. Generally states that have adopted carcass transportation regulations do not allow the importation of any brain or spinal column tissue and allow transport of only the following.

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